Chocolate is a product of the cacao bean, which grows primarily in the tropical climates of Western Africa, Asia, and Latin America.
Does chocolate come from Africa?
Why Europe dominates the global chocolate market while Africa produces all the cocoa. … But while the continent dominates the finished-chocolate goods market, African countries are collectively the beating heart of that success, by producing and exporting over two-thirds of global cocoa, chocolate’s raw material.
What country is chocolate from?
Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.
Why is chocolate not made in Africa?
Anna Jones (Letters, 18 September) asks, “why can’t the chocolate be made in Africa?” The answer is simple: it can. … Therefore the company makes chocolate for the local market; it’s a bit on the hard side, so that it can be kept in stores without air-conditioning, and Ghanaians do not think very much of it.
Is chocolate made in Ghana?
Ghana produces up to 950,000 tonnes of cocoa beans every year, about one-quarter of the world’s supply, but the West African republic makes very little of the world’s chocolate. … Traditionally, Ghanaian chocolate has been hard and gritty, quite unlike the soft, creamy brands sold in Asia, Europe and the Americas.
Why do we get chocolate from Africa?
Cocoa was originally brought to Western Africa by European chocolate companies seeking to grow it where labor was cheap or free, and that colonial legacy exists in the chocolate industry today. As the chocolate industry has grown over the years, so has the demand for cheap cocoa.
Which country is famous for chocolate in Africa?
Ivory Coast (Côte d’Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world.
Which country is largest producer of chocolate?
The Top Cocoa-Producing Countries
|Rank||Country||Cocoa production in 2020|
Who first ate chocolate?
The first people to use chocolate were probably the Olmec of what is today southeast Mexico. They lived in the area around 1000 BC, and their word, “kakawa,” gave us our word “cacao.” Unfortunately, that’s all we know. We don’t know how (or even if) the Olmec actually used chocolate.
Is chocolate made by slaves?
Cocoa beans, sugar, and just a sprinkle of child slaves. While most people know that chocolate comes from cocoa beans, they are unaware of the human and economic toll of the product. … In order to avoid splitting the profits, some farmers use enslaved children for labor.
What chocolate does not use child labor?
1. Alter Eco. Alter Eco chocolate bars and truffles are made with cacao sourced from South America where, according to Food is Power, it is less likely that cacao is farmed using child labor.
Is Ghana a country?
Ghana is a West African country on the Gulf of Guinea. Its neighbours are Côte d’Ivoire, to the west, Burkina Faso, which lies north, and Togo, to the east. Ghana is mainly flat, but there are hills in the northern part of the country.
Is Ghana a poor country?
Less than a year ago, the IMF warned: “The fraction of the world’s population living in extreme poverty—that is, on less than $1.90 a day—had fallen below 10% in recent years (from more than 35% in 1990).
What is a person from Ghana called?
The Ghanaian people are a nation originating in the Ghanaian Gold Coast. Ghanaians predominantly inhabit the republic of Ghana, and are the predominant cultural group and residents of Ghana, numbering 20 million people as of 2013. … The word “Ghana” means “warrior king”.